Ingredients
For 1 Loaf tin(s)
250g
QimiQ Cream Base
150g
Butter, melted
5
Egg yolk(s)
1package
Vanilla sugar
5ea
Egg white(s)
220g
Sugar
1pinch(es)
Salt
0.5package
Baking powder
180g
Flour, plain
20g
Corn flour / starch
150g
Hazelnuts, grated
25g
Cocoa powder
1small pinch(es)
Cinnamon
2ea
Apple(s), peeled, finely diced
g
Butter, for the baking tin
Flour, for the baking tin
Preparation
- Preheat the oven to 160 °C (air circulation).
- Mix the QimiQ Sauce Base, melted butter, egg yolk and vanilla sugar together with a blender.
- Whisk the egg whites with the sugar and salt until stiff.
- Mix the flour with the baking powder, corn starch, grated hazelnuts, cocoa powder and cinnamon and quickly fold into the QimiQ mixture. Carefully fold in the whisked egg whites. Finally fold in the diced apples.
- Pour the dough into a greased cake tin and bake for approx. 35 minutes.
Hints
- Pears and almonds can be used instead of apples and hazelnuts.
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