Ingredients
For 1 Cake tin 26 cm Ø
For the sponge base
250g
Sour cream 15 % fat, 1 tub
220g
Sugar, 1 tub
1package
Vanilla sugar
170g
Flour, 1 tub
1package
Baking powder
90g
Nuts, grated, 1 tub
50g
Cocoa powder, 1/4 tub
3
Egg(s)
120ml
Vegetable oil, 1/2 tub
g
Butter, for the baking tin
Flour, for the baking tin
For the cream
500g
QimiQ Classic, unchilled
120g
Sugar
150g
Mascarpone
1package
Vanilla sugar
2
Lime(s), juice and finely grated zest
250g
Whipping cream 35-36 % fat
Preparation
Preheat the oven to 170 °C (conventional oven).
For the sponge base: mix all the ingredients together well. Fill into a greased and floured baking tin and bake for approx. 35-40 minutes. Allow to cool.
Slice the sponge base into 3 layers.
For the cream: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well. Fold in the whipped cream.
Spread one third of the cream onto one of the sponge layers. Top with a second layer and repeat the procedure. Top with the third layer and spread the remaining cream on top.
Allow to chill for approx. 4 hours.
Hints
Decorate with fresh berries.
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