Preheat the oven to 170 °C (conventional oven).
Preheat the oven to 170 °C (conventional oven).
For the sponge base: mix all the ingredients together well. Fill into a greased and floured baking tin and bake for approx. 35-40 minutes. Allow to cool.
Slice the sponge base into 3 layers.
For the cream: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well. Fold in the whipped cream.
Spread one third of the cream onto one of the sponge layers. Top with a second layer and repeat the procedure. Top with the third layer and spread the remaining cream on top.
Allow to chill for approx. 4 hours.