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QimiQ
Benefits
Creamy indulgent taste with less fat
Dressings made with QimiQ cling better to salads
Quick and easy preparation
15
easy
Ingredients for 4 portions
250
g
Kohlrabi
150
g
Green peas
1
bunch(es)
Spring onion(s)
120
g
Smoked salmon,
sliced
For the dressing
125
g
QimiQ Classic,
unchilled
2
tbsp
Olive oil
1
bunch(es)
Dill,
finely chopped
0.5
Orange(s),
juice only
Salt
Black pepper,
freshly ground
Method
1.
Peel the kohlrabi and dice (1 cm thick). Cook in salted water until soft. Allow to chill.
2.
For the dressing: whisk the unchilled QimiQ Classic smooth. Add the olive oil, spices and orange juice and mix well. Season to taste with salt and pepper.
3.
Add the vegetables, spring onions and smoked salmon and serve garnished with fresh dill.
