Salmon Mousse

Appetizer

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Ingredients for 4 portions
  • 125 g QimiQ Classic, unchilled
  • 200 g Smoked salmon
  • 1 tbsp Flat-leaf parsley, finely chopped
  • 1 tbsp Mustard
  • 120 Whipping cream 36 % fat
  • Salt and pepper
Method
1.
Whisk the unchilled QimiQ Classic smooth. Finely slice the salmon and add to the QimiQ. Blend with an immersion blender until smooth. Add the parsley and mustard and mix well. Season to taste with salt and pepper.
2.
Fold in the whipped cream and allow to chill for approx. 4 hours.