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easy &quick

Orange and Advocaat Parfait on Pastry Brittles

QimiQ Benefits

  • Deep freeze stable
  • Quick and easy preparation
  • Creamy indulgent taste with less fat

Minutes

15

Difficulty

easy

Orange and Advocaat Parfait on Pastry Brittles
Orange and Advocaat Parfait on Pastry Brittles

Ingredients

For 10 portions

  • For the advocaat parfait

  • 500g

    QimiQ Classic, unchilled

  • 300ml

    Advocaat [Eggnog]

  • 250ml

    Whipping cream 36 % fat

  • 160g

    Sugar

  • 10g

    Vanilla sugar

  • For the orange parfait

  • 500g

    QimiQ Classic, unchilled

  • 300g

    Peaches, tinned and drained, pureed

  • 1

    Orange(s), juice and finely grated zest

  • 250ml

    Whipping cream 36 % fat

  • 160g

    Sugar

  • 10g

    Vanilla sugar

  • For the pastry brittle

  • 2package

    Fresh whole meal strudel [filo] pastry

  • 120g

    Butter, melted

  • 160g

    Powdered sugar

Preparation

  1. For the advocaat parfait: whisk the unchilled QimiQ Classic smooth. Add the advocaat and mix well.
  2. Whisk the cream with the sugar and vanilla sugar until stiff and fold into the QimiQ mixture.
  3. Line a baking tin with cling film and fill it with the parfait mixture. Allow to deep freeze for approx. 4 hours.
  4. For the orange parfait: whisk the unchilled QimiQ Classic smooth. Add the peach puree, orange juice and orange zest and mix well.
  5. Whisk the cream with the sugar and vanilla sugar until stiff and fold into the QimiQ mixture.
  6. Line a baking tin with cling film and fill it with the parfait mixture. Allow to deep freeze for approx. 4 hours.
  7. For the pastry brittle: roll the pastry out thinly and cut into circles. Spread one circle with melted butter and dust with icing sugar. Place a second pastry circle on top and again spread with melted butter and dust with icing sugar. Place on a baking sheet.

    Repeat until 8 finished pastry circles have been created.

  8. Bake the pastry circles at 170 °C for approx. 10 minutes.

  9. Cut circles out of the advocaat and orange parfait. Place a circle of advocaat parfait onto one pastry brittle and place another sheet on top. Add a circle of orange parfait on top and follow with another sheet of pastry brittle. Finish with another advocaat parfait.

  10. Decorate as required and serve immediately.
  11. Tip: Decorate with chopped pistachios and raspberries.

Some doughy looking food

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