
Ingredients
For 10 portions
For the advocaat parfait
500g
QimiQ Classic, unchilled
300ml
Advocaat [Eggnog]
250ml
Whipping cream 36 % fat
160g
Sugar
10g
Vanilla sugar
For the orange parfait
500g
QimiQ Classic, unchilled
300g
Peaches, tinned and drained, pureed
1
Orange(s), juice and finely grated zest
250ml
Whipping cream 36 % fat
160g
Sugar
10g
Vanilla sugar
For the pastry brittle
2package
Fresh whole meal strudel [filo] pastry
120g
Butter, melted
160g
Powdered sugar
Preparation
- For the advocaat parfait: whisk the unchilled QimiQ Classic smooth. Add the advocaat and mix well.
- Whisk the cream with the sugar and vanilla sugar until stiff and fold into the QimiQ mixture.
- Line a baking tin with cling film and fill it with the parfait mixture. Allow to deep freeze for approx. 4 hours.
- For the orange parfait: whisk the unchilled QimiQ Classic smooth. Add the peach puree, orange juice and orange zest and mix well.
- Whisk the cream with the sugar and vanilla sugar until stiff and fold into the QimiQ mixture.
- Line a baking tin with cling film and fill it with the parfait mixture. Allow to deep freeze for approx. 4 hours.
For the pastry brittle: roll the pastry out thinly and cut into circles. Spread one circle with melted butter and dust with icing sugar. Place a second pastry circle on top and again spread with melted butter and dust with icing sugar. Place on a baking sheet.
Repeat until 8 finished pastry circles have been created.
Bake the pastry circles at 170 °C for approx. 10 minutes.
Cut circles out of the advocaat and orange parfait. Place a circle of advocaat parfait onto one pastry brittle and place another sheet on top. Add a circle of orange parfait on top and follow with another sheet of pastry brittle. Finish with another advocaat parfait.
- Decorate as required and serve immediately.
Tip: Decorate with chopped pistachios and raspberries.