Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen.
Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Creamy indulgent taste with less fat
Prevents moisture migration, bread, rolls and sandwiches remain fresh and dry for longer
Longer presentation times without loss of quality
Enhances the natural taste of added ingredients
25
easy
Ingredients for 4 portions
125
g
QimiQ Classic,
unchilled
70
g
Chickpeas
500
g
Eggplant,
sliced
100
g
Tomato(es),
finely diced
10
g
Courgette(s),
chopped
0.5
Onion(s),
chopped
1
Garlic clove(s),
finely chopped
Cilantro,
ground
Cayenne pepper
Salt
Lemon juice
Method
1.
Soak the chickpeas in water and then cook until tender. Drain and put the chickpeas and some of the cooking water to one side.
2.
Salt the sliced aubergine and allow to draw. Rinse well and arrange on a baking sheet lined with baking paper. Bake in a hot oven until golden brown. Allow to cool, add to the cooked chick peas and blend until smooth (add some of the chickpea water if the mixture becomes too thick).
3.
Whisk the unchilled QimiQ Classic smooth.
4.
Add the aubergine puree, tomatoes, courgettes, onion, garlic, seasoning and lemon juice and mix well.
