
Ingredients
For 10 portions
200g
QimiQ Cream Base
250g
Leek, finely sliced
10g
Butter
2
Apple(s), finely diced
150g
Banana(s), finely diced
20g
Curry powder
Curcuma, dried
1litre(s)
Vegetable stock
Salt
Pepper
Lemon juice
80ml
Orange juice
To garnish
60g
Leek, finely sliced
150g
Prawns, small
Preparation
- Fry the leek in butter until soft. Add the apples, bananas, curry powder and curcuma and continue to fry for a few minutes.
- Add the soup, bring to the boil, blend smooth and strain through a fine sieve.
- Season with salt, pepper, lemon juice and orange juice.
- Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.
- Serve garnished with the finely sliced leek and the prawns.