Recipe search|Sign in
Back

easy &quick

Pork Medallions wrapped in Bacon with a Creamy Asparagus Ragout

QimiQ Benefits

  • Smooth and creamy consistency in seconds
  • Quick and easy preparation
  • Dairy cream - best quality

Minutes

20

Difficulty

easy

Pork Medallions wrapped in Bacon with a Creamy Asparagus Ragout
Pork Medallions wrapped in Bacon with a Creamy Asparagus Ragout

Ingredients

For 10 portions

  • 1.6kg

    Pork medallions

  • 200g

    Streaky bacon, sliced

  • 100ml

    Vegetable oil, to fry

  • For the Creamy Asparagus Ragout

  • 500g

    QimiQ Cream Base

  • 1kg

    White asparagus, peeled

  • 80g

    Butter

  • 125ml

    White wine

  • 2

    Lemon(s), juice only

  • Salt

  • Black pepper, ground

Preparation

  1. For the Creamy Asparagus Ragout: cut the asparagus into small pieces and lightly pan fry in butter. Add the white wine and reduce.
  2. Add the QimiQ Sauce Base, lemon juice and spices, cover and allow to simmer for approx. 10 minutes.
  3. Wrap the pork medallions in bacon and pan fry on both sides. Cook in the oven at 180°C (air circulation) for approx. 7 minutes.
  4. Serve the pork medallions with the asparagus ragout.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.