For the filling: mash the feta cheese with a fork. Add the QimiQ Cream Base and remaining ingredients and mix well.
For the filling: mash the feta cheese with a fork. Add the QimiQ Cream Base and remaining ingredients and mix well.
Tenderise the pork escalopes until they are quite flat and then season. Spread the filling onto the escalopes thinly and then roll.
Wrap the pork rolls in the pizza dough and bake at 200°C (air circulation) for approx. 12 minutes.