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easy &quick

Pork Rolls filled with Wild Garlic

QimiQ Benefits

  • Smooth and creamy consistency in seconds
  • Quick and easy preparation
  • Enhances the natural taste of added ingredients

Minutes

20

Difficulty

easy

Pork Rolls filled with Wild Garlic
Pork Rolls filled with Wild Garlic

Ingredients

For 10 portions

  • 10

    Pork escalopes 120 g each

  • 2package

    Pizza dough

  • For the filling

  • 250g

    QimiQ Cream Base

  • 160g

    Feta cheese

  • 60g

    White bread crumbs

  • 2

    Egg white(s)

  • 20g

    Wild garlic, finely chopped

  • Salt

  • Black pepper, ground

Preparation

  1. For the filling: mash the feta cheese with a fork. Add the QimiQ Cream Base and remaining ingredients and mix well.

  2. Tenderise the pork escalopes until they are quite flat and then season. Spread the filling onto the escalopes thinly and then roll.

  3. Wrap the pork rolls in the pizza dough and bake at 200°C (air circulation) for approx. 12 minutes.

  4. Slice and serve.
Some doughy looking food

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