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QimiQ
Benefits
Creamy indulgent taste with less fat
Longer presentation times without loss of quality
Quick and easy preparation
Ingredients for 10 portions
250 g
QimiQ Classic,
unchilled
250 g
Mascarpone
100 g
Sugar
10 g
Vanilla extract
60 g
Valrhona Chocolate 70 % Cocoa,
melted
250 g
QimiQ Whip Pastry Cream,
chilled
Method
1.
Whisk the unchilled QimiQ Classic smooth. Add the mascarpone, sugar and vanilla extract and mix well. Quickly fold in the melted Valrhona chocolate.
2.
Fill into moulds and allow to chill for at least 4-8 hours.
