Ingredients
For 10 portions
230g
QimiQ Classic, unchilled
1kg
Potatoes, small
45g
Streaky bacon, diced
58g
Red onion(s), diced
6g
Dill, chopped
160g
Mayonnaise 80 % fat
110g
Sour cream 15 % fat
60g
Culinary Masters ranch seasoning
40g
Spring onion(s)
9g
Salt
Preparation
- Boil the potatoes until soft. While the potatoes are boiling, prepare the dressing and sauté the bacon until crispy.
- For the dressing: whisk the unchilled QimiQ Classic smooth. Add the mayonnaise and whisk until smooth. Add the onions, parsley, sour cream and Culinary Masters ranch seasoning and mix well.
- Slice the potatoes while still hot and add the dressing. Garnish with scallions and crispy bacon and serve.
Fancy more recipes?
Subscribe to our newsletter with the latest recipes, techniques and much more.
Every new registration takes part in the competition for a QimiQ cookbook.