
Ingredients
For 10 portions
150g
QimiQ Classic, unchilled
100ml
Olive oil
40g
Egg yolk(s)
15ml
Sherry vinegar
10g
Garlic, chopped
60g
Onion(s), diced
60g
Poblano pepper, diced
63g
Piquillo pepper , diced
80g
Green peas
5g
Mint , chopped
100g
Serrano ham, finely sliced
800g
Afeltra pasta , cooked
Preparation
- Whisk the unchilled QimiQ Classic smooth. Slowly add the olive oil and whisk until emulsified. Add the egg yolks and blend well. Add the remaining ingredients and mix well.
- Fold in the Afeltra pasta and serve.