Apricot Cake

Gateaux and Cakes

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Ingredients for 1 baking tray
  • 250 g QimiQ Cream Base (previously Sauce Base)
  • 250 g Sugar
  • 1 package Vanilla sugar
  • 0.5 Lemon(s), juice and finely grated zest
  • 5 Egg(s)
  • 250 g Butter, melted
  • 250 g Flour
  • 0.5 package Baking powder
  • 500 g Apricots, halved, cored
Method
1.
Preheat the oven to 180 °C (air circulation).
2.
Mix the QimiQ Sauce Base together with the sugar, vanilla sugar, lemon juice, lemon zest, eggs and melted butter.
3.
Mix the flour with the baking powder and quickly fold into the mixture.
4.
Spread the mixture onto a baking tray lined with baking paper. Top with the apricot halves and bake in the preheated oven for approx. 40 minutes.