Gorgonzola filled Beef Tenderloin

Main Dishes
  • Print
Recipe Image
Ingredients for 10 portions
  • 2 kg Beef fillet
  • Salt
  • Black pepper, freshly ground
  • For the filling
  • 150 g QimiQ Cream Base
  • 170 g Gorgonzola
  • 80 g Bread crumbs
  • 20 g Chives, finely chopped
  • 40 g Red pepper(s), finely diced
  • 1 Egg yolk(s)
  • Salt
  • Black pepper, freshly ground
Method
1.

Trim the beef fillet and cut a well in the middle using a knife.

2.

For the filling: mix the QimiQ Sauce Base (previously QimiQ Cream Base) together with the remaining ingredients. Fill into a piping bag and pipe into the meat.

3.
Season the beef filet with salt and pepper. Roast gently on both sides and finish the cooking process in the oven.