Ingredients
For 10 portions
2kg
Beef fillet
Salt
Black pepper, freshly ground
For the filling
150g
QimiQ Cream Base
170g
Gorgonzola
80g
Bread crumbs
20g
Chives, finely chopped
40g
Red pepper(s), finely diced
1
Egg yolk(s)
Salt
Black pepper, freshly ground
Preparation
Trim the beef fillet and cut a well in the middle using a knife.
For the filling: mix the QimiQ Sauce Base (previously QimiQ Cream Base) together with the remaining ingredients. Fill into a piping bag and pipe into the meat.
- Season the beef filet with salt and pepper. Roast gently on both sides and finish the cooking process in the oven.
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