Karst Cheese Fondue

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Ingredients for 10 portions
  • 250 g QimiQ Cream Base
  • 450 g Karst Cave Aged Cheese
  • 300 g Swiss cheesee
  • 600 ml Sauvignon Blanc white wine
  • 26.5 g Corn flour / starch
  • 15 ml Kirsch
  • 25 g Garlic paste
  • 1 g White pepper
  • 8 g Salt
Method
1.
Mix the QimiQ Sauce Base with the corn starch, white wine, salt, pepper and garlic until smooth.
2.
Bring the mixture to the boil. Add the Karst Cave Aged cheese and allow to simmer until the cheese melts and is smooth.
3.
Burr mix with the cherry brandy and serve immediately.