
Ingredients
For 10 portions
250g
QimiQ Cream Base
450g
Karst Cave Aged Cheese
300g
Swiss cheesee
600ml
Sauvignon Blanc white wine
26.5g
Corn flour / starch
15ml
Kirsch
25g
Garlic paste
1g
White pepper
8g
Salt
Preparation
- Mix the QimiQ Sauce Base with the corn starch, white wine, salt, pepper and garlic until smooth.
- Bring the mixture to the boil. Add the Karst Cave Aged cheese and allow to simmer until the cheese melts and is smooth.
- Burr mix with the cherry brandy and serve immediately.