Breakfast Burrito with Bacon and Roasted Peppers

Snacks, Breakfast and Brunch
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Ingredients for 10 portions
  • 135 g QimiQ Cream Base
  • 10 Tortilla(s)
  • 900 g Egg(s)
  • 240 g Patrick Cudahy cherry wood bacon, diced
  • 240 g Chorizo [Spanish paprika salami], diced
  • 120 g Poblano pepper, fire roasted
  • 120 g Red pepper(s), fire roasted
  • 80 g Red onion(s), grilled
  • Garlic, finely chopped
  • Salt and pepper, as required
Method
1.
Heat the tortillas. Mix the eggs and QimiQ Sauce Base together well. Season with the salt and pepper.
2.
Heat the butter in a pan. Pour in the egg mixture and cook until it starts to solidify. Stir until firm.
3.
Add the peppers, onions, Patrick Cudahy cherry wood bacon, chorizo and garlic.
4.
Fill the tortillas, fold the sides in and wrap tightly. Serve with salsa and sour cream.