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easy &quick

Breakfast Burrito with Bacon and Roasted Peppers

QimiQ Benefits

  • Reduces discolouration
  • Light, fluffy and moist consistency
  • Longer presentation times without loss of quality

Minutes

15

Breakfast Burrito with Bacon and Roasted Peppers
Breakfast Burrito with Bacon and Roasted Peppers

Ingredients

For 10 portions

  • 135g

    QimiQ Cream Base

  • 10

    Tortilla(s)

  • 900g

    Egg(s)

  • 240g

    Patrick Cudahy cherry wood bacon, diced

  • 240g

    Chorizo [Spanish paprika salami], diced

  • 120g

    Poblano pepper, fire roasted

  • 120g

    Red pepper(s), fire roasted

  • 80g

    Red onion(s), grilled

  • Garlic, finely chopped

  • Salt and pepper, as required

Preparation

  1. Heat the tortillas. Mix the eggs and QimiQ Sauce Base together well. Season with the salt and pepper.
  2. Heat the butter in a pan. Pour in the egg mixture and cook until it starts to solidify. Stir until firm.
  3. Add the peppers, onions, Patrick Cudahy cherry wood bacon, chorizo and garlic.
  4. Fill the tortillas, fold the sides in and wrap tightly. Serve with salsa and sour cream.
Some doughy looking food

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