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easy &quick

Salmon Pattie Sandwich with Remoulade Cajun Style

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Longer presentation times without loss of quality
  • Quick and easy preparation

Minutes

20

Difficulty

easy

Salmon Pattie Sandwich with Remoulade Cajun Style
Salmon Pattie Sandwich with Remoulade Cajun Style

Ingredients

For 10 portions

  • 1.5kg

    Salmon, fresh, minced

  • g

    Salt

  • 10g

    Dill, finely chopped

  • 4g

    Black pepper, freshly ground

  • For the remoulade

  • 150g

    QimiQ Classic, unchilled

  • 300g

    Mayonnaise 80 % fat

  • 20g

    Mustard

  • 1small pinch(es)

    Cayenne pepper

  • 10g

    Flat-leaf parsley, finely chopped

  • 25g

    Divina capers

  • 15ml

    Lemon juice

  • 10g

    Garlic paste

  • To garnish

  • 10ea

    Pita bread, halved

  • Lettuce

  • 1

    Green pepper(s), diced

  • 2

    Tomato(es), sliced

Preparation

  1. Season the minced salmon with the salt, pepper and dill.
  2. Shape the minced salmon into burgers. Sear on both sides and finish the cooking process in the oven at 125°C.
  3. For the remoulade: whisk the unchilled QimiQ Classic smooth. Add the Divina capers and the remaining ingredients and whisk well.
  4. Place the lettuce, green bell peppers and tomato slices onto the Pita bread, follow with the salmon patties and top with the remoulade.
Some doughy looking food

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