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QimiQ
Benefits
Baked goods remain moist for longer
Longer presentation times without loss of quality
Quick and easy preparation
1 kg QimiQ Whip can replace up to 3 litres of fresh cream
15
easy
Ingredients for 10 portions
For the pies
130
g
QimiQ Classic,
unchilled
80
Sugar
15
g
Cocoa powder
105
g
All purpose flour
3
g
Baking soda
0.5
g
Salt
20
g
Whole egg(s)
35
ml
Vegetable oil
0.5
g
Vanilla extract
2
g
Peppermint extract
For the filling
250
g
QimiQ Whip Pastry Cream,
chilled
150
g
Rio Briati mascarpone
100
Whipping cream 36 % fat
100
g
Sugar
Vanilla sugar
2
tbsp
Amaretto
Method
1.
Preheat the oven to 180 °C (conventional oven).
2.
For the pies: sift the sugar, cocoa powder, flour, baking soda and salt together.
3.
Whisk the unchilled QimiQ Classic smooth. Add the eggs, oil, vanilla extract, peppermint extract and dry ingredients and whisk at top speed until smooth.
4.
Using a scoop place approx. 20 heaps (à 15 g) onto a baking sheet lined with baking paper. Bake in the preheated oven for approx. 8-10 minutes. Allow to cool.
5.
For the filling: lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
6.
Add the mascarpone, cream, sugar, vanilla sugar and almon liqueur and continue to whip until the required volume has been achieved.
7.
Pipe the cream onto 10 of the patties and place the remaining patties on top. Allow to chill for approx. 4 hours.
