Whoopie Pies

Preparation

1. Preheat the oven to 180 °C (conventional oven).
2. For the pies: sift the sugar, cocoa powder, flour, baking soda and salt together.
3. Whisk the unchilled QimiQ Classic smooth. Add the eggs, oil, vanilla extract, peppermint extract and dry ingredients and whisk at top speed until smooth.
4. Using a scoop place approx. 20 heaps (à 15 g) onto a baking sheet lined with baking paper. Bake in the preheated oven for approx. 8-10 minutes. Allow to cool.
5. For the filling: lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
6. Add the mascarpone, cream, sugar, vanilla sugar and almon liqueur and continue to whip until the required volume has been achieved.
7. Pipe the cream onto 10 of the patties and place the remaining patties on top. Allow to chill for approx. 4 hours.