Karst Mac and Cheese

Barbecue, Side Dishes

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Ingredients for 10 portions
  • 308.4 g QimiQ Cream Base
  • 23.6 g Butter
  • 23.6 g Flour
  • 83.4 ml Chicken stock
  • 378.7 g Karst Cave Aged Cheese
  • 23.6 g Karst Cave Aged Cheese, grated
  • 11.8 g Bread crumbs
  • 11.8 g Butter
  • Chives
  • 94.8 g Smoked bacon
  • Red pepper(s), diced
  • Onion powder
  • 20 g Hot sauce
  • Ground nutmeg, ground
  • Salt
  • Black pepper, ground
  • 1.5 kg Macaroni, cooked
Method
1.
Preheat the oven to 180 °C (conventional oven).
2.
Sweat the flour in the butter and add the chicken stock and QimiQ Sauce Base. Allow to simmer for approx. 5 minutes and whisk in the cheese.
3.
Mix the sauce with the remaining ingredients and fill into a casserole dish. Bake in the preheated oven for approx. 20 minutes.
4.
Garnish with herbs and serve.