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easy &quick

Karst Mac and Cheese

QimiQ Benefits

  • Enhances the natural taste of added ingredients
  • Creamy indulgent taste with less fat
  • Longer presentation times without loss of quality
  • Quick and easy preparation

Minutes

15

Difficulty

easy

Karst Mac and Cheese
Karst Mac and Cheese

Ingredients

For 10 portions

  • 500g

    QimiQ Cream Base

  • 30g

    Butter

  • 30g

    Flour

  • 125ml

    Chicken stock

  • 400g

    Karst Cave Aged Cheese

  • 20g

    Bread crumbs

  • 20g

    Butter

  • 1tbsp

    Chives

  • 100g

    Smoked bacon

  • 1ea

    Red pepper(s), diced

  • 1tbsp

    Onion powder

  • 20g

    Hot sauce

  • 1small pinch(es)

    Ground nutmeg, ground

  • 1pinch(es)

    Salt

  • 1pinch(es)

    Black pepper, ground

  • 1.5kg

    Macaroni, cooked

  • 50g

    Karst Cave Aged Cheese

Preparation

  1. Preheat the oven to 180 °C (conventional oven).
  2. Sweat the flour in the butter and add the chicken stock and QimiQ Sauce Base. Allow to simmer for approx. 5 minutes and whisk in the cheese.
  3. Mix the sauce with the remaining ingredients and fill into a casserole dish. Bake in the preheated oven for approx. 20 minutes.
  4. Garnish with herbs and serve.
Some doughy looking food

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