Recipe search|Sign in
Back

easy &quick

Karst Mac and Cheese

QimiQ Benefits

  • Enhances the natural taste of added ingredients
  • Creamy indulgent taste with less fat
  • Longer presentation times without loss of quality
  • Quick and easy preparation

Minutes

15

Difficulty

easy

Karst Mac and Cheese
Karst Mac and Cheese

Ingredients

For 10 portions

  • 308.4g

    QimiQ Cream Base

  • 23.6g

    Butter

  • 23.6g

    Flour

  • 83.4ml

    Chicken stock

  • 378.7g

    Karst Cave Aged Cheese

  • 23.6g

    Karst Cave Aged Cheese, grated

  • 11.8g

    Bread crumbs

  • 11.8g

    Butter

  • Chives

  • 94.8g

    Smoked bacon

  • Red pepper(s), diced

  • Onion powder

  • 20g

    Hot sauce

  • Ground nutmeg, ground

  • Salt

  • Black pepper, ground

  • 1.5kg

    Macaroni, cooked

Preparation

  1. Preheat the oven to 180 °C (conventional oven).
  2. Sweat the flour in the butter and add the chicken stock and QimiQ Sauce Base. Allow to simmer for approx. 5 minutes and whisk in the cheese.
  3. Mix the sauce with the remaining ingredients and fill into a casserole dish. Bake in the preheated oven for approx. 20 minutes.
  4. Garnish with herbs and serve.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.