Pork Tenderloin with Sriracha Butter

Preparation

1. For the sriracha butter: whisk the butter until fluffy. Slowly add the cold QimiQ Whip step by step and continue to whisk until smooth. Add the remaining ingredients and whip until the required volume has been achieved.
2. Fill the mixture into a mould lined with cling film and deep freeze.
3. For the marinade: mix all the ingredients together. Soak the pork tenderloin in the marinade for 6 hours. Season with salt and pepper. Roast gently on both sides and finish the cooking process in the oven.
4. Serve the pork tenderloin with the sriracha butter and noodles or rice.