Ingredients
For 1 Roulade - Swiss roll
For the base
4
Egg white(s)
4
Egg yolk(s)
80g
Flour
Salt and pepper
1bunch(es)
Flat-leaf parsley, finely chopped
For the filling
250g
QimiQ Classic, unchilled
170g
Mountain Cheese, grated
180g
Natural yoghurt
30g
Raisins
60g
Walnuts, chopped
Salt and pepper
Preparation
- Preheat the oven to 180 °C (convection oven).
- For the base: whisk the egg whites with the salt until stiff. Alternately fold in the flour and egg yolk. Fold in the chopped parsley.
- Spread the mixture onto a baking tin lined with baking paper and bake in the preheated oven for approx. 10 minutes. Allow to cool.
- For the filling: mix the QimiQ Classic with the Alpine cheese, yoghurt and spices until smooth using an immersion blender. Fold in the raisins and walnuts.
- Spread the filling onto the base and roll to a roulade. Allow to chill for approx. 4 hours.
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