Ingredients
For 10 portions
For the omelettes
350g
QimiQ Cream Base
2kg
Whole egg(s)
For the filling
400g
QimiQ Cream Base
70g
Onion(s), finely diced
5g
Garlic, finely chopped
60ml
Olive oil
280g
Rice
550ml
Vegetable stock, or water
40g
Tomato paste
200g
Tomato(es), diced
10ml
White balsamic vinegar
20g
Oregano, fresh
Bay leaf
Salt and pepper
Preparation
- For the filling: sauté the onions and garlic in olive oil. Add the rice, vegetable stock or water and QimiQ Sauce Base and season to taste. Allow to simmer until soft while stirring continuously.
- Add the remaining ingredients to the warm rice mixture and mix well.
- For the omelette: mix the eggs and QimiQ Sauce Base together well and pour into a hot pan. Cook until lightly firm and place the rice mixture into the middle. Fold the omelette in half.
- Garnish as required and serve.
Fancy more recipes?
Subscribe to our newsletter with the latest recipes, techniques and much more.
Every new registration takes part in the competition for a QimiQ cookbook.