Ingredients
For 10 portions
For the omelettes
350g
QimiQ Cream Base
2kg
Whole egg(s)
For the filling
400g
QimiQ Cream Base
70g
Onion(s), finely diced
5g
Garlic, finely chopped
60ml
Olive oil
280g
Rice
550ml
Vegetable stock, or water
500g
Mushrooms, finely sliced
200g
Leek, finely diced
60g
Chives, finely chopped
Bay leaf
Salt and pepper
Preparation
- For the filling: sauté the onions and garlic in olive oil. Add the rice, vegetable stock or water and QimiQ Sauce Base and season to taste. Allow to simmer until soft while stirring continuously.
- Sauté the mushrooms and leek in olive oil. Add to the warm rice mixture and mix well.
- For the omelette: mix the eggs and QimiQ Sauce Base together well and pour into a hot pan. Cook until lightly firm and place the rice mixture into the middle. Fold the omelette in half.
- Garnish as required and serve.
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