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QimiQ
Benefits
Reduces moisture migration
Light and fluffy consistency
Deep freeze stable
15
Ingredients for 10 portions
For the omelettes
350
g
QimiQ Cream Base
2000
g
Whole egg(s)
For the filling
400
g
QimiQ Cream Base
70
g
Onion(s),
finely diced
5
g
Garlic,
finely chopped
60
ml
Olive oil
280
g
Rice
550
ml
Vegetable stock,
or water
Bay leaf
Salt and pepper
800
g
Chicken, fresh,
finely diced
4
g
Curry powder
200
g
Green pepper(s),
finely diced
150
g
Red pepper(s),
finely diced
20
g
Cilantro,
finely chopped
Method
1.
For the filling: sauté the onions and garlic in olive oil. Add the rice, vegetable stock or water and QimiQ Cream Base (previously QimiQ Sauce Base) and season to taste. Allow to simmer until soft while stirring continuously.
2.
Pan fry the chicken and add the remaining ingredients. Add to the warm rice mixture and mix well.
3.
For the omelette: mix the eggs and QimiQ Cream Base (previously QimiQ Sauce Base) together well and pour into a hot pan. Cook until lightly firm and place the rice mixture into the middle. Fold the omelette in half.