Ingredients
For 10 portions
For the omelettes
350g
QimiQ Cream Base
2000g
Whole egg(s)
For the filling
400g
QimiQ Cream Base
70g
Onion(s), finely diced
5g
Garlic, finely chopped
60ml
Olive oil
280g
Rice
550ml
Vegetable stock, or water
Bay leaf
Salt and pepper
800g
Chicken, fresh, finely diced
4g
Curry powder
200g
Green pepper(s), finely diced
150g
Red pepper(s), finely diced
20g
Cilantro, finely chopped
Preparation
- For the filling: sauté the onions and garlic in olive oil. Add the rice, vegetable stock or water and QimiQ Cream Base (previously QimiQ Sauce Base) and season to taste. Allow to simmer until soft while stirring continuously.
- Pan fry the chicken and add the remaining ingredients. Add to the warm rice mixture and mix well.
- For the omelette: mix the eggs and QimiQ Cream Base (previously QimiQ Sauce Base) together well and pour into a hot pan. Cook until lightly firm and place the rice mixture into the middle. Fold the omelette in half.
- Garnish as required and serve.
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