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QimiQ
Benefits
Alcohol stable and does not curdle
Binds with fluid - no separation of ingredients
Full taste with less fat content
Quick and easy preparation
15
easy
Ingredients for 4 portions
250
g
QimiQ Classic,
unchilled
125
g
Mascarpone
100
ml
Milk
80
g
Sugar
1
package
Vanilla sugar
2
tbsp
Amaretto
250
ml
Whipping cream 36 % fat,
whipped
80
g
Chocolate,
melted
For the lady fingers
30
Ladyfingers
200
ml
Espresso coffee,
lukewarm
1
tbsp
Sugar
1
tbsp
Amaretto
Cocoa powder,
to dust
Method
1.
For the cream: whisk the unchilled QimiQ Classic smooth.
2.
Add the mascarpone, milk, sugar, vanilla sugar and almond liqueur and whisk smooth. Fold in the whipped cream.
3.
Fold the melted chocolate into one half of the cream.
4.
Place the lady fingers on the base of a serving dish. Mix the lukewarm espresso with the sugar and Amaretto and pour half over the lady fingers. Pipe the two different creams alternately on top. Continue layering like this until the lady fingers and both creams have been used, making sure that the final layer is cream.
5.
Allow to chill for approx. 4 hours and serve dusted with cocoa powder.
