Chocolate Tiramisu

Preparation

1. For the cream: whisk the unchilled QimiQ Classic smooth.
2. Add the mascarpone, milk, sugar, vanilla sugar and almond liqueur and whisk smooth. Fold in the whipped cream.
3. Fold the melted chocolate into one half of the cream.
4. Place the lady fingers on the base of a serving dish. Mix the lukewarm espresso with the sugar and Amaretto and pour half over the lady fingers. Pipe the two different creams alternately on top. Continue layering like this until the lady fingers and both creams have been used, making sure that the final layer is cream.
5. Allow to chill for approx. 4 hours and serve dusted with cocoa powder.