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QimiQ Classic
Oriental Chicken Salad
Salads
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QimiQ
Benefits
Creamy indulgent taste with less fat
Quick and easy preparation
Dressings made with QimiQ cling better to salads
15
easy
Ingredients for 4 portions
250 g
Chicken breast fillet
150 g
Celeriac,
coarsely grated
150 g
Leek,
finely sliced
75 g
Green peas
250 g
Rice, cooked
30 g
Tinned pineapple, drained
For the dressing
125 g
QimiQ Classic,
unchilled
250 g
Low fat yoghurt
90 ml
Peach juice
2 tbsp
Curry powder
0.5 tsp
Curcuma, dried
Sugar
Salt and pepper
Cayenne pepper
Method
1.
Fry the chicken breasts and dice.
2.
Add the celeriac, leek, peas, rice and pineapple and mix well.
3.
For the dressing: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well. Season to taste.
4.
Toss the salad in the dressing and adjust the seasoning.
