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easy &quick

Oriental Chicken Salad

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Quick and easy preparation
  • Dressings made with QimiQ cling better to salads

Minutes

15

Difficulty

easy

Oriental Chicken Salad
Oriental Chicken Salad

Ingredients

For 4 portions

  • 250g

    Chicken breast fillet

  • 150g

    Celeriac, coarsely grated

  • 150g

    Leek, finely sliced

  • 75g

    Green peas

  • 250g

    Rice, cooked

  • 30g

    Tinned pineapple, drained

  • For the dressing

  • 125g

    QimiQ Classic, unchilled

  • 250g

    Low fat yoghurt

  • 90ml

    Peach juice

  • 2tbsp

    Curry powder

  • 0.5tsp

    Curcuma, dried

  • g

    Sugar

  • Salt and pepper

  • Cayenne pepper

Preparation

  1. Fry the chicken breasts and dice.
  2. Add the celeriac, leek, peas, rice and pineapple and mix well.
  3. For the dressing: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well. Season to taste.
  4. Toss the salad in the dressing and adjust the seasoning.
Some doughy looking food

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