Swiss Salad with Appenzeller Dressing

Snacks, Salads
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Recipe Image
Ingredients for 4 portions
  • For the dressing
  • 125 g QimiQ Classic, unchilled
  • 100 g Appenzeller cheese, cut into pieces
  • 80 ml Vegetable oil
  • 180 ml Water
  • 90 ml Apple vinegar
  • Salt
  • Black pepper, freshly ground
  • For the salad
  • 500 g Cervelat sausage, sliced
  • 50 g Appenzeller cheese, grated
  • 1 Sweet pepper(s), finely diced
  • 1 Red onion(s), cut into rings
Method
1.
For the dressing: mix the ingredients together with an immersion blender until smooth.
2.
Mix the Cervelat sausage with the grated cheese, sweet pepper cubes, onion rings and the dressing.
3.
Garnish as desired and serve.