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QimiQ
Benefits
Creamy indulgent taste with less fat
Deep freeze stable
Quick and easy preparation
20
easy
Tips
Serve with potato wedges and corn on the cob.
Ingredients for 10 portions
10
Pork chops
Salt
Black pepper,
freshly ground
Vegetable oil,
to fry
For the herb butter
125
g
QimiQ Classic,
unchilled
230
g
Butter,
melted
20
g
Chives,
finely chopped
20
g
Flat-leaf parsley,
finely chopped
5
g
Cilantro,
finely chopped
40
g
Garlic
8
g
Salt
Black pepper,
freshly ground
For the garlic dip
250
g
QimiQ Classic,
unchilled
60
ml
Olive oil
20
g
Garlic clove(s),
finely chopped
0.5
Lemon(s),
juice only
Salt
Black pepper,
freshly ground
Method
1.
For the herb butter: whisk the butter until fluffy. Slowly add the cold QimiQ Whip step by step and continue to whisk for a few minutes. Add the remaining ingredients and whip until the required volume has been achieved. Fill the mixture into a mould lined with cling film and chill well.
2.
For the garlic dip: whisk the unchilled QimiQ Classic smooth. Slowly add the olive oil. Add the remaining ingredients and mix well. Season to taste.
3.
Season the pork chops to taste and pan fry/grill on both sides until cooked to requirement. Serve with the herb butter and garlic dip.
