QimiQ Recipe Database

Vegetable Cream Spaghetti

Main Dishes without Meat

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QimiQ Benefits

Smooth and creamy consistency in seconds
Problem-free reheating possible
Gluten free

10

easy

Ingredients for 10 portions

1 kg Spaghetti
For the sauce
500 g QimiQ Cream Base
60 ml Olive oil
2 Red onion(s), cut into strips
250 g Carrot(s), finely shredded
300 g Celeriac, finely shredded
300 g Courgette(s), finely shredded
250 ml White wine
40 g Chives, finely sliced
Salt and pepper

Method

1.

Cook the spaghetti al dente in salted water.

2.

Fry the onions and vegetables in hot olive oil. Douse with the white wine.

3.

Stir in the QimiQ Sauce Base and bring to the boil briefly.

4.

Season to taste and finish with the chives.

5.

Toss the spaghetti in the vegetable sauce and serve immediately.

6.

Tip: Refine with grated Parmesan.