Tortellini with Bacon Cream Sauce


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Ingredients for 10 portions
  • 500 g QimiQ Cream Base
  • 160 g Onion(s), finely diced
  • 200 g Streaky bacon, finely shredded
  • 40 ml Olive oil
  • 250 ml Vegetable stock
  • 20 g Garlic clove(s), finely chopped
  • Garden herbs, fresh
  • Salt
  • Black pepper, freshly ground
  • 1200 g Tortellini
Method
1.
For the bacon cream sauce: sauté the bacon and onion in the olive oil. Add the QimiQ Sauce Base and vegetable stock and bring to the boil. Season to taste.
2.
Cook the tortellini until soft and mix into the sauce. Garnish with the fresh garden herbs and serve.