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QimiQ
Benefits
Creamy indulgent taste with less fat
No additional gelatine required
Quick and easy preparation
20
easy
Ingredients for 6 portions
For the Roquefort mousse
250
g
QimiQ Classic,
unchilled
170
g
Roquefort,
finely diced
80
ml
Milk
125
ml
Whipping cream 36 % fat
60
g
Walnuts,
chopped
Salt
Black pepper,
freshly ground
1
tbsp
Apple vinegar
6
slices
Brown rye bread for toasting
For the caramelized pear slices
2
Pear(s),
sliced
1
tbsp
Olive oil
10
g
Powdered sugar
Method
1.
For the Roquefort mousse: mix the QimiQ Classic together with the Roquefort, milk, apple vinegar and spices until smooth with an immersion blender. Fold in the whipped cream and the chopped walnuts.
2.
Cut the toasting bread into circles and place into a hot pan to brown. Place the circles of bread into dessert rings and spread the mousse on top. Chill for at least 4 hours.
3.
For the caramelized pear slices: lightly heat the olive oil in a pan and add the pear slices. Sprinkle with icing sugar and caramelize.
4.
Remove the dessert rings from the mousse and garnish with the caramelized pear slices and chopped walnuts. Serve.
