Apple Cake

Gateaux and Cakes

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Ingredients for 1 Cake tin 26 cm Ø
  • 250 g QimiQ Classic, unchilled
  • 1 Fresh sweet shortcrust pastry
  • 5 Apple(s), peeled
  • 150 g Quark 20 % fat
  • 80 g Sugar
  • 1 package Custard powder
  • 2 Egg(s)
  • 2 Egg yolk(s)
  • 0.5 Lemon(s), juice and finely grated zest
  • 1 pinch(es) Cinnamon
Method
1.
Preheat a baking oven to 180 °C (conventional oven).
2.
Place the shortcrust pastry into a cake tin and distribute the apple segments on top.
3.
Mix the unchilled QimiQ Classic with the remaining ingredients until smooth using an immersion blender. Pour the mixture onto the apple segments and bake in the preheated oven for approx. 35-40 minutes.