Recipe search|Sign in
Back

easy &quick

Brioche

QimiQ Benefits

  • Light, fluffy and moist consistency
  • Baked goods remain moist for longer
  • Quick and easy preparation

Minutes

25

Difficulty

medium

Brioche
Brioche

Ingredients

For 2 brioche

  • 250g

    QimiQ Cream Base

  • 100g

    Powdered sugar

  • 1cube(s)

    Fresh yeast

  • 600g

    Flour

  • 3

    Egg yolk(s)

  • 1

    Egg(s)

  • 100g

    Butter, softened

  • 1package

    Vanilla sugar

  • 1pinch(es)

    Salt

  • 1

    Lemon(s), finely grated zest

  • 1

    Egg yolk(s), to brush

Preparation

  1. Lightly heat the QimiQ Sauce Base with the icing sugar. Add the yeast and allow to dissolve in the mixture.
  2. Place the remaining ingredients into a mixing bowl. Add the QimiQ mixture and knead to form a smooth dough. Cover and allow to rest in a warm place for approx. 40-60 minutes. (Tip: allow to rest in an oven at 50 °C.)
  3. Create 3 strands with the dough and form a plait. Place onto a baking sheet lined with baking paper. Cover and allow to proof for a further 15 minutes.

  4. Preheat the oven to 180 °C (convection oven).

  5. Whisk an egg yolk and brush over the brioche. Bake in the preheated oven for approx. 25-30 minutes.

  6. Tip: Decorate with almond flakes.

Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.