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easy &quick

Passion Fruit and Mascarpone Cream

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Enhances the natural taste of added ingredients
  • Quick and easy preparation

Minutes

15

Difficulty

easy

Passion Fruit and Mascarpone Cream
Passion Fruit and Mascarpone Cream

Ingredients

For 835 g

  • 250g

    QimiQ Whip Pastry Cream, chilled

  • 160g

    Sugar

  • 250g

    Passion fruit puree

  • 150g

    Mascarpone

  • 25g

    Batida de Coco

  • To decorate

  • Caramel grids

  • Red currants

  • Amarettini [Italian almond biscuits]

Preparation

  1. Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
  2. Add the sugar, passion fruit puree, mascarpone and Batida de Coco and continue to whip until the required volume has been achieved. Fill into a piping bag.

  3. Place the Amarettini into glasses and pipe the cream on top. Decorate with the caramel grids, red currants and Amarettini and allow to chill.

Some doughy looking food

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