Walnut and Parmesan Bread

Breakfast and Brunch, Bread and Pastries
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Ingredients for 1 Loaf
  • 250 g QimiQ Cream Base
  • 300 g Wheat flour
  • 200 g Wheat flour, plain
  • 10 g Salt
  • 60 g Parmesan, grated
  • 1 small pinch(es) Baking powder
  • 1 cube(s) Fresh yeast
  • 80 g Walnuts, chopped
  • 60 ml Water
Method
1.
Mix the flour with the salt, Parmesan, nuts and baking powder.
2.
Lightly heat the QimiQ Sauce Base with the water and dissolve the yeast in it. Add the flour mixture and knead well.
3.
Form the dough and allow to proof in a warm place for approx. 1 hour. (Tip: allow to proof in an oven at 50 °C)
4.
Preheat the oven to 180 °C (conventional oven).
5.
Sprinkle the dough with some water and bake in the preheated oven for approx. 40 minutes.