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easy &quick

Walnut and Parmesan Bread

QimiQ Benefits

  • Light, fluffy and moist consistency
  • Quick and easy preparation
  • Baked goods remain moist for longer

Minutes

20

Difficulty

easy

Walnut and Parmesan Bread
Walnut and Parmesan Bread

Ingredients

For 1 Loaf

  • 250g

    QimiQ Cream Base

  • 300g

    Wheat flour

  • 200g

    Wheat flour, plain

  • 10g

    Salt

  • 60g

    Parmesan, grated

  • 1small pinch(es)

    Baking powder

  • 1cube(s)

    Fresh yeast

  • 80g

    Walnuts, chopped

  • 60ml

    Water

Preparation

  1. Mix the flour with the salt, Parmesan, nuts and baking powder.
  2. Lightly heat the QimiQ Sauce Base with the water and dissolve the yeast in it. Add the flour mixture and knead well.
  3. Form the dough and allow to proof in a warm place for approx. 1 hour. (Tip: allow to proof in an oven at 50 °C)
  4. Preheat the oven to 180 °C (conventional oven).
  5. Sprinkle the dough with some water and bake in the preheated oven for approx. 40 minutes.
Some doughy looking food

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