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easy &quick

Pumpkin Seed Bread

QimiQ Benefits

  • Light, fluffy and moist consistency
  • Quick and easy preparation
  • Baked goods remain moist for longer

Minutes

15

Difficulty

medium

Pumpkin Seed Bread
Pumpkin Seed Bread

Ingredients

For 1 Loaf

  • 250g

    QimiQ Cream Base

  • 500g

    Leaven

  • 500g

    Wheat flour Type 1600

  • 200g

    Pumpkin seeds, roasted

  • 140ml

    Water

  • 10ml

    Apple vinegar

  • 1tbsp

    Honey

  • 15g

    Salt

Preparation

  1. Place all the ingredients into a mixing bowl and knead well.
  2. Form into a loaf. Sprinkle with whole pumpkin seeds if required and allow to proof in a warm place.
  3. Preheat the oven to 180 °C (conventional oven).
  4. Bake in the preheated oven for approx. 35-40 minutes.
Some doughy looking food

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