Ingredients
For 1 Cake tin 26 cm Ø
For the base
150g
Digestive biscuits, crumbled
70g
Butter, melted
For the filling
250g
QimiQ Classic
200g
Reese’s® Peanut Butter Cups
50g
Peanut butter, creamy
2
Egg yolk(s)
10g
Corn flour / starch
Preparation
- Preheat the oven to 120 °C (conventional oven).
- For the base: add the melted butter to the biscuit crumbs and mix well. Press firmly into the base of a greased cake tin.
- For the filling: place all the ingredients into a pot, except the egg yolk, and allow to melt. Whisk in the egg yolk and pour onto the base in the cake tin.
- Bake in the preheated oven for approx. 40 minutes.
Fancy more recipes?
Subscribe to our newsletter with the latest recipes, techniques and much more.
Every new registration takes part in the competition for a QimiQ cookbook.