Gratinated Mussels

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Ingredients for 10 portions
  • 1600 g Mussels, fresh
  • White wine
  • For the crust
  • 250 g QimiQ Cream Base
  • 130 g Cream cheese
  • 1 tbsp Parsley puree
  • 2 tbsp Potatoes, diced
  • 2 tbsp Streaky bacon, diced
  • 1 tbsp Carrot(s), diced
  • 2 tbsp Bread crumbs
  • Salt
  • Black pepper, freshly ground
  • 1 tsp Wasabi
Method
1.
For the crust: mix the QimiQ Cream Base (previously QimiQ Sauce Base) with the cream cheese until smooth. Add the remaining ingredients and mix well. Season to taste.
2.
Steam the mussels with a splash of white wine until just open.
3.
Open the mussels and discard the top shell.
4.
Top each mussel with the gratinate mixture.
5.
Grill until golden brown.