Ingredients
For 10 portions
1600g
Mussels, fresh
White wine
For the crust
250g
QimiQ Cream Base
130g
Cream cheese
1tbsp
Parsley puree
2tbsp
Potatoes, diced
2tbsp
Streaky bacon, diced
1tbsp
Carrot(s), diced
2tbsp
Bread crumbs
Salt
Black pepper, freshly ground
1tsp
Wasabi
Preparation
- For the crust: mix the QimiQ Cream Base (previously QimiQ Sauce Base) with the cream cheese until smooth. Add the remaining ingredients and mix well. Season to taste.
- Steam the mussels with a splash of white wine until just open.
- Open the mussels and discard the top shell.
- Top each mussel with the gratinate mixture.
- Grill until golden brown.
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