Ingredients
For 6 portions
250g
QimiQ Cream Base
1
Whole goose [3.5 kg]
4
Egg(s)
200g
Chestnuts, cooked
400g
Brioche, diced
200g
Apple(s), finely diced
1pinch(es)
Salt
1pinch(es)
Pepper, rubbed
1tsp
Marjoram
1heaped tbsp
Flat-leaf parsley, finely chopped
50g
Butter, melted
Preparation
- Add the eggs, chestnuts, brioche and apple and mix well.
- Season with salt, pepper, marjoram and parsley.
- Stuff the goose with the stuffing, sew up the opening and bake until tender at medium heat for 2-3 hours (depending on the size).
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