Stuffed Christmas Goose

  • Print
Recipe Image
Ingredients for 6 portions
  • 250 g QimiQ Classic, unchilled
  • 1 Whole goose [3.5 kg]
  • 2 Egg(s)
  • 200 g Chestnuts, cooked
  • 300 Brioche
  • 200 g Apple(s), finely diced
  • Salt
  • Pepper
  • Marjoram
  • Flat-leaf parsley, finely chopped
Method
1.
For the filling: whisk QimiQ Classic smooth.
2.
Add the eggs, chestnuts, brioche and apple and mix well.
3.
Season with salt, pepper, marjoram and parsley.
4.
Stuff the goose with the stuffing, sew up the opening and bake until tender at medium heat for 2-3 hours (depending on the size).