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QimiQ
Benefits
Light, fluffy and moist consistency
Cakes remain moist for longer
Quick and easy preparation
15
easy
Ingredients for 1 baking tray
250
g
QimiQ Cream Base
250
g
Sugar
1
package
Vanilla sugar
0.5
Lemon juice and finely grated zest
5
Egg(s)
250
g
Butter,
melted
250
g
Flour
0.5
package
Baking powder
600
g
Plums,
halved, stoned
Method
1.
Preheat the oven to 180 °C (air circulation).
2.
Mix the QimiQ Cream Base together with the sugar, vanilla sugar, lemon juice, lemon zest, eggs and melted butter.
3.
Mix the flour with the baking powder and quickly fold into the mixture.
4.
Spread the dough onto a baking tray lined with baking paper. Place the plum halves onto the dough and bake in the preheated oven for approx. 40 minutes.