Flat Plum Cake

Gateaux and Cakes

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Ingredients for 1 baking tray
  • 125 g QimiQ Sauce Base
  • 60 g Icing sugar
  • 12 g Fresh yeast
  • 300 g Flour, plain
  • 2 Egg yolk(s)
  • 50 g Butter
  • 1 package Vanilla sugar
  • 1 pinch(es) Salt
  • 120 g Bread crumbs
  • 100 g Sugar
  • 2 small pinch(es) Cinnamon
  • 800 g Plums, halved, cored
Method
1.
Lightly heat the QimiQ Sauce Base with the icing sugar. Add the yeast and allow to dissolve.
2.
Place the flour, egg yolk, butter, vanilla sugar and salt into a mixing bowl. Add the QimiQ mixture and knead to form a smooth dough. Cover and allow to rest in a warm place for approx. 40-60 minutes. (Tip: allow to rest in an oven at 50 °C.)
3.
Preheat the oven to 180 °C (air circulation).
4.
Roll out the dough and place onto a baking tray lined with baking paper. Mix the bread crumbs with the sugar and cinnamon and sprinkle onto the dough. Top with the plum halves.
5.
Bake in the preheated oven for approx. 35 minutes.
6.

Tip: Hazelnuts can be used instead of bread crumbs.

Nutritional values per portion

calorific value 17780 kJ
calories 4224 kcal
protein 33 g
carbohydrates 1 g
fat 106 g
cholesterol 162 g

Nutritional values per 100g

calorific value 1134 kJ
calories 270 kcal
protein 3 g
carbohydrates 1 g
fat 7 g
cholesterol 11 g