Ingredients
For 1 baking tray
250g
QimiQ Cream Base
60g
Powdered sugar
12g
Fresh yeast
350g
Flour, plain
2ea
Egg yolk(s)
50g
Butter
1package
Vanilla sugar
1pinch(es)
Salt
140g
Bread crumbs
100g
Sugar
2small pinch(es)
Cinnamon
800g
Plums, halved, stoned
Preparation
- Lightly heat the QimiQ Sauce Base with the icing sugar. Add the yeast and allow to dissolve.
- Place the flour, egg yolk, butter, vanilla sugar and salt into a mixing bowl. Add the QimiQ mixture and knead to form a smooth dough. Cover and allow to rest in a warm place for approx. 40-60 minutes. (Tip: allow to rest in an oven at 50 °C.)
- Preheat the oven to 180 °C (air circulation).
- Roll out the dough and place onto a baking tray lined with baking paper. Mix the bread crumbs with the sugar and cinnamon and sprinkle onto the dough. Top with the plum halves.
- Bake in the preheated oven for approx. 35 minutes.
Tip: Hazelnuts can be used instead of bread crumbs.
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