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QimiQ
Benefits
Light, fluffy and moist consistency
Quick and easy preparation
Prevents moisture migration, pastry remains fresh and dry for longer
20
medium
Ingredients for 1 baking tray
250
g
QimiQ Cream Base
60
g
Powdered sugar
12
g
Fresh yeast
350
g
Flour,
plain
2
Egg yolk(s)
50
g
Butter
1
package
Vanilla sugar
1
pinch(es)
Salt
140
g
Bread crumbs
100
g
Sugar
2
small pinch(es)
Cinnamon
800
g
Plums,
halved, stoned
Method
1.
Lightly heat the QimiQ Sauce Base with the icing sugar. Add the yeast and allow to dissolve.
2.
Place the flour, egg yolk, butter, vanilla sugar and salt into a mixing bowl. Add the QimiQ mixture and knead to form a smooth dough. Cover and allow to rest in a warm place for approx. 40-60 minutes. (Tip: allow to rest in an oven at 50 °C.)
3.
Preheat the oven to 180 °C (air circulation).
4.
Roll out the dough and place onto a baking tray lined with baking paper. Mix the bread crumbs with the sugar and cinnamon and sprinkle onto the dough. Top with the plum halves.
5.
Bake in the preheated oven for approx. 35 minutes.
6.
Tip: Hazelnuts can be used instead of bread crumbs.
