Chocolate Brownies


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Ingredients for 1 small baking tray
  • 250 g QimiQ Cream Base (previously Sauce Base)
  • 250 g Butter, softened
  • 200 g Sugar
  • 5 g Salt
  • 150 g Honey
  • 250 g Chocolate
  • 3 Egg(s)
  • 60 g Cocoa powder
  • 250 g Flour, plain
  • For the chocolate icing
  • 125 g QimiQ Classic
  • 200 g Couverture /chocolate icing
Preheat a baking oven to 175 °C (conventional oven).
Melt the QimiQ Sauce Base together with the butter, sugar, salt, honey and chocolate over steam. Add the eggs and mix well.
Mix the cocoa powder with the flour and quickly fold into the QimiQ mixture.
Spread the mixture onto a baking tray lined with baking paper and bake in the preheated oven for approx. 35-40 minutes. Allow to cool.
For the chocolate icing: melt the QimiQ Classic. Remove from the heat, add the couverture and whisk until dissolved.
Glaze the brownies with the chocolate icing and cut into pieces.