Ingredients
For 1 small baking tray
250g
QimiQ Cream Base
250g
Butter, softened
200g
Sugar
5g
Salt
150g
Honey
250g
Chocolate
3ea
Egg(s)
60g
Cocoa powder
250g
Flour, plain
For the chocolate icing
125g
QimiQ Classic
200g
Couverture /chocolate icing
Preparation
- Preheat a baking oven to 175 °C (conventional oven).
- Melt the QimiQ Sauce Base together with the butter, sugar, salt, honey and chocolate over steam. Add the eggs and mix well.
- Mix the cocoa powder with the flour and quickly fold into the QimiQ mixture.
- Spread the mixture onto a baking tray lined with baking paper and bake in the preheated oven for approx. 35-40 minutes. Allow to cool.
- For the chocolate icing: melt the QimiQ Classic. Remove from the heat, add the couverture and whisk until dissolved.
- Glaze the brownies with the chocolate icing and cut into pieces.
Hints
- For a large baking tray, double the amount of the ingredients.
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