Ingredients
For 1 small baking tray
250g
QimiQ Cream Base
250g
Butter, softened
200g
Sugar
5g
Salt
150g
Honey
250g
Chocolate
3
Egg(s)
60g
Cocoa powder
250g
Flour, plain
For the chocolate icing
125g
QimiQ Classic
200g
Couverture /chocolate icing
Preparation
- Preheat a baking oven to 175 °C (conventional oven).
- Melt the QimiQ Sauce Base together with the butter, sugar, salt, honey and chocolate over steam. Add the eggs and mix well.
- Mix the cocoa powder with the flour and quickly fold into the QimiQ mixture.
- Spread the mixture onto a baking tray lined with baking paper and bake in the preheated oven for approx. 35-40 minutes. Allow to cool.
- For the chocolate icing: melt the QimiQ Classic. Remove from the heat, add the couverture and whisk until dissolved.
- Glaze the brownies with the chocolate icing and cut into pieces.
Hints
- For a large baking tray, double the amount of the ingredients.
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