Tomato Mousse

Appetizer, Snacks

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Ingredients for 24 portions
  • 125 g QimiQ Classic, unchilled
  • 2 tbsp Dried tomatoes in oil
  • 2 tbsp Oil from the tomato tin
  • 1 Garlic clove(s)
  • 1 tbsp White balsamic vinegar, or herb vinegar
  • 2 tbsp Tomato paste
  • 100 Whipping cream 36 % fat
  • Salt and pepper
Method
1.
Using an immersion blender mix all the ingredients (except the cream) together until smooth.
2.
Fold in the whipped cream. Season to taste with salt and pepper and allow to chill for at least 4 hours.