
Ingredients
For 24 portions
125g
QimiQ Classic, unchilled
2tbsp
Dried tomatoes in oil
2tbsp
Oil from the tomato tin
1
Garlic clove(s)
1tbsp
White balsamic vinegar, or herb vinegar
2tbsp
Tomato paste
100
Whipping cream 36 % fat
Salt and pepper
Preparation
- Using an immersion blender mix all the ingredients (except the cream) together until smooth.
- Fold in the whipped cream. Season to taste with salt and pepper and allow to chill for at least 4 hours.