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QimiQ Classic
Homemade Qiminaise, Base Recipe (400 g)
Dips and Spreads, Side Dishes
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QimiQ
Benefits
No eggs required
Creamy indulgent taste with less fat
Quick and easy preparation
5
easy
Tips
Qiminaise can be used as a base sauce for dressings or dip sauces. Qiminaise gets firm in the refrigerator and has to be whisked smooth before use.
Ingredients for 400 g
250 g
QimiQ Classic,
unchilled
125 ml
Sunflower oil
1 tbsp
Tarragon mustard
1
Lemon(s),
juice only
Salt and pepper
Method
1.
Whisk the unchilled QimiQ Classic smooth.
2.
Add the oil, mustard, lemon juice and seasoning. Continue to whisk until creamy.
