Amaretto Pralines

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Ingredients for 50 servings
  • 1 tsp Instant coffee powder
  • 20 g Sugar
  • 50 ml Amaretto
  • 125 g QimiQ Classic, unchilled
  • 100 g Mascarpone
  • 80 g Cocoa powder
  • 300 g White chocolate, melted
  • Cocoa powder, to roll
Method
1.
Slighlty warm the Amaretto, add the coffee granules and sugar and stir to dissolve.
2.
Whisk QimiQ Classic smooth.
3.
Add the Amaretto mixture, mascarpone and cocoa powder and mix well.
4.
Fold in the melted chocolate and chill for at least 4 hours.
5.
Form into small balls and roll in cocoa powder.
6.
Store chilled.