Trout Fillets with Creamy Cucumber Salad

Main Dishes
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Ingredients for 4 portions
  • For the creamy cucumber salad
  • 125 g QimiQ Classic, unchilled
  • 6 tbsp Vegetable oil
  • 180 g Sour cream 15 % fat
  • 2 Cucumber(s), sliced
  • 6 tbsp Apple vinegar
  • 1 small bunch Dill
  • 1 Garlic clove(s), finely chopped
  • Salt and pepper
  • For the trout fillets
  • 8 Trout fillet(s)
  • Salt and pepper
  • Olive oil, to fry
Method
1.
For the creamy cucumber salad: whisk the unchilled QimiQ Classic smooth and slowly whisk in the oil until it emulsifies.
2.
Add the remaining ingredients and mix well. Season to taste.
3.
For the trout fillets: season the trout fillets with salt and pepper and slowly fry in hot olive oil, skin side down.
4.
Serve the trout fillets with the creamy cucumber salad.
5.

Tip: White balsamic vinegar can be used instead of apple vinegar.