Recipe search|Sign in
Back

easy &quick

Trout Fillets with Creamy Cucumber Salad

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Quick and easy preparation
  • No separation of oil

Minutes

15

Difficulty

easy

Trout Fillets with Creamy Cucumber Salad
Trout Fillets with Creamy Cucumber Salad

Ingredients

For 4 portions

  • For the creamy cucumber salad

  • 125g

    QimiQ Classic, unchilled

  • 6tbsp

    Vegetable oil

  • 180g

    Sour cream 15 % fat

  • 2

    Cucumber(s), sliced

  • 6tbsp

    Apple vinegar

  • 1small bunch

    Dill

  • 1

    Garlic clove(s), finely chopped

  • Salt and pepper

  • For the trout fillets

  • 8

    Trout fillet(s)

  • Salt and pepper

  • Olive oil, to fry

Preparation

  1. For the creamy cucumber salad: whisk the unchilled QimiQ Classic smooth and slowly whisk in the oil until it emulsifies.
  2. Add the remaining ingredients and mix well. Season to taste.
  3. For the trout fillets: season the trout fillets with salt and pepper and slowly fry in hot olive oil, skin side down.
  4. Serve the trout fillets with the creamy cucumber salad.

  5. Tip: White balsamic vinegar can be used instead of apple vinegar.

Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.