For the pulled pork burger: mix the honey, soya sauce, barbecue sauce, paprika powder, garlic, salt and pepper together well. Marinade the shoulder of pork and roast gently on both sides. Cover in aluminium foil and cook in a preheated oven at 100°C for approx. 7 hours.
For the coleslaw: whisk the unchilled QimiQ Classic smooth. Quickly whisk in the oil, vinegar, salt and pepper. Add the marinade to the vegetables and season to taste.
Pull the pork with 2 forks and serve together with the coleslaw in hamburger buns.