Ingredients
For 4 portions
For the pulled pork burger
2tbsp
Honey
2tbsp
Soya sauce
2tbsp
Barbecue sauce, optional
1tsp
Smoked sweet paprika
2
Garlic clove(s), squeezed
Salt and pepper
500g
Shoulder of pork
4
Hamburger buns
For the coleslaw
125g
QimiQ Classic, unchilled
5tbsp
Vegetable oil
3tbsp
Apple vinegar
Salt
Black pepper, freshly ground
400g
White cabbage, finely shredded
100g
Carrot(s), peeled, cut into strips
Preparation
- For the pulled pork burger: mix the honey, soya sauce, barbecue sauce, paprika powder, garlic, salt and pepper together well. Marinade the shoulder of pork and roast gently on both sides. Cover in aluminium foil and cook in a preheated oven at 100°C for approx. 7 hours.
- For the coleslaw: whisk the unchilled QimiQ Classic smooth. Quickly whisk in the oil, vinegar, salt and pepper. Add the marinade to the vegetables and season to taste.
- Pull the pork with 2 forks and serve together with the coleslaw in hamburger buns.
Hints
- Serve with a cocktail barbecue sauce.
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