QimiQ Recipe Database

Mascarpone and Chocolate Tart

Gateaux and Cakes

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QimiQ Benefits

Quick and easy preparation
No mixer required
Enhances the natural taste of added ingredients

15

easy

Tips

Cream cheese can be used instead of mascarpone.

Ingredients for 1 Cake tin 26 cm Ø

For the base
150 g Digestive biscuits, crumbled
70 g Butter, melted
Butter, for the baking tin
For the filling
250 g QimiQ Classic, unchilled
200 g Bittersweet chocolate
100 g Nougat
1 package Vanilla sugar
500 g Mascarpone
4 Egg(s)
1 pinch(es) Cinnamon
1 Orange(s), finely grated zest

Method

1.

Preheat the oven to 160 °C (conventional oven).

2.

For the base: add the melted butter to the biscuit crumbs and mix well. Press firmly into the base of a greased cake tin.

3.

For the filling: melt the unchilled QimiQ Classic together with the chocolate and nougat. Add the remaining ingredients and mix well.

4.

Pour onto the biscuit base and bake in the preheated oven for approx. 60 minutes.