Ingredients
For 4 portions
250g
QimiQ Classic
125ml
Sunflower oil
50ml
Sesame seed oil, roasted
50ml
White balsamic vinegar
1tbsp
Soya sauce
60g
Sweet chili sauce
1tbsp
Tarragon mustard
0.5
Red pepper(s), chopped
2
Spring onion(s), finely sliced
90g
Bamboo shoots, tinned and drained
100g
Peas in the pod, finely sliced
0.5
Lime(s), juice only
2
Garlic clove(s), finely chopped
2small pinch(es)
Smoked sweet paprika
450g
Udon noodles, cooked, chilled
Salt and pepper
Preparation
- Whisk the unchilled QimiQ Classic smooth. Add the sunflower oil, sesame oil, balsamic vinegar, soya sauce and chili sauce and mix well.
- Add the remaining ingredients and mix well. Season to taste.
Hints
- Serve with grilled shrimp.
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